Here are our 11 best seafood recipes.
Seafood Recipes- I’ve never shared this with anyone before… But I could easily give up chicken. However, when it comes to seafood? That’s my Achilles heel. I dream of Goan prawn curry served with poee, creamy lobster bisque, fish wrapped in banana leaf, bourbon-glazed salmon (yum!). Come on, do you blame me? Seafood is the perfect ingredient for soups, salads, curries and more. And while I’ve always been more into eating than cooking, I admit – seafood is the perfect choice for a quick yet luxurious weeknight dinner or an express lunch. (Side note: I want a plate full of char-grilled calamari with rustic guacamole right about now).
When it comes to cooking seafood, there are a dizzying number of ways to choose from – some quick, some healthy and some just plain easy. If you wish to pop it on the grill to seal in the moisture, nutrients and flavour, make sure you baste beforehand to prevent it from drying out. If you want to cook your seafood along with greens, herbs or spices, baking is a fantastic method. Coat with oil or butter before baking, and wrap in kitchen foil first (especially if you’re baking shellfish). If you want to skip deep frying, and choose to shallow fry instead, coat thoroughly in a batter or breadcrumbs and fry in just 2-3 tablespoons of oil for around 4-5 minutes.
Marinate, marinate, marinate! Although seafood is yummy as is, you can take it up a notch by marinating with herbs, spices, seasonings or sauces. Don’t marinate for long, since the seafood tends to break. Spruce it up with a garlic and herb marinade or just add a splash of wine or beer to make your standby sauce stand out.
To prove just how versatile seafood is, we’ve put together a collection of 13 recipes from top Indian chefs, ranging from coconut-y curries to delectable snacks. You’ll find the perfect seafood recipe for every occasion here, we promise.
Cooked in coconut milk and an array of masalas, get to ready to experience the authentic flavours of Malabari food. And guess what? This mind blowing recipe comes to you exclusively from the kitchens of Taj Kumarakom, Kerala.
Authentic flavours of Malabari seafood seeped into juicy prawns.
Coated with sesame and fried to perfection, this Prawn Sesame Toast makes for a simply scrumptious evening snack.
A delicious snack to prepare for a dinner party.
A hint of chilli mayo makes everything a little bit more delicious, and these crispy calamari fritters are no exception.
A finger food to serve at your next dinner party.
Crabs cooked Goan style with coconut cream and goan chilli bombs.
Now this is what we call food for the soul. Enjoy mussels in a simple broth that highlights their natural flavour. Flavoured with fragrant lemongrass, a handful of chillies and peanuts, serve the dish with a portion of rice or noodles.
A unique yet flavourful dish to prepare.
We admit, deshelling the lobster takes a little effort. But the result is nothing short of spectacular! Simmered in coconut milk, this Malay curry is totally worth it.
Actor Abhay Deol tries his hands on a summery seafood spaghetti, and magic happened. Expect: Squid, lobster, prawns and scallops cooked in a mildly flavored tomato sauce with a sprinkle of fresh basil.
A bunch of seafood tossed with spaghetti, white wine and flavourful tomato sauce.
Curried scallops is the perfect main dish for a dinner party at home.
10. Seafood Rasam
An exquisite tasting seafood rasam.
A sumptuous, flavourful fish curry. This Bihari fish curry is an absolute favourite one at the dinner or lunch menu. Pair this with steamed rice.
Bihari Fish Curry
An appetizing snack to serve on a bonfire night with friends. Salmon fish fillets pan friend along with a host of spices and served with a refreshing cucumber salad.
13. Fish Koliwada
The term Koliwada comes from the Maharashtra region where it means a fishermen’s colony, hence it is names as Fish Koliwada. It is a very popular dish in Mumbai and neighbouring areas.
Rich, creamy, satisfying and scrumptious, this prawn curry recipe will increase your love for seafood.
If you are ready to taste the flavours of Mangalorean cuisine on your plates, get yourself some basic masalas, a good sized pomfret and get started.