Home Recipes Cocktail of the week: Mere’s butter wash bourbon – recipe | Christmas food items and consume

Cocktail of the week: Mere’s butter wash bourbon – recipe | Christmas food items and consume

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Prosperous, dairy-infused bourbon, punchy chocolate liqueur, a drop of sugary sweetness and a sprint of bitters: consider hot chocolate for grownups, and ideal for a publish-food festive nip.

Butter wash bourbon

Serves 1

For the brown butter bourbon (ample for 5 servings)
17½g unsalted butter
200ml very good bourbon
– we use Previous Forester

For the consume (for each provide)
40ml brown butter bourbon (see previously mentioned and approach)
10ml
dim chocolate liqueur – we use Mozart
5ml conventional 1:1 sugar syrup, ideally a person created with brown sugar
1 sprint Angostura bitters

1st make the brown butter bourbon. Place the butter in a little pan about a medium-very low heat until finally it commences to bubble, remove from the heat, pour in the bourbon and stir to blend. Refrigerate, and within a few of several hours the butter solids will separate and set at the major (which will make them simple to eliminate, completely ready to use once more). Strain the liquid into a clear jar or bottle, and shop in the fridge for up to seven days.

To make the drink, pour the brown butter bourbon in a rocks glass more than ice, incorporate the chocolate liquor, sugar syrup and Angostura bitters, stir carefully for 30 seconds, and provide.



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