Action 1: In a saucepan, soften 2 tablespoons butter incorporate 2 tablespoons flour to kind a roux. Slowly but surely whisk in 2 cups water and 2 teaspoons Seafood Redi-Base right up until blended.
Move 2: Insert 1/2 teaspoon Old Bay seasoning, 1 teaspoon paprika and 1/2 teaspoon Worcestershire sauce. Provide to a boil.
Action 3: Remove from heat. Increase 2 tablespoons dry sherry and 2 tablespoons large product.