Fry up a fritter for a light and zesty snack with garden-fresh flavour.
Featuring layers of fresh produce, like capsicum, zucchini, potato and spinach, this amazing vegetable bake will thrill the table and make the whole house smell amazing.
Vegetarian or not, you’ll love this zingy noodle dish with healthy tofu and nuts, topped with fragrant fresh herbs.
This gluten-free vegetarian dish works well as a healthy meal or as a side. Fast, fresh and flavourful!
Crunchy, delicious and – best of all – inexpensive, these fritters are made using the season’s best winter vegies. Go green and gold!
Full of good-for-you veg, spinach and lentils, and topped with a creamy, cheesy potato mash, these individual pies are half comfort food, half wholesome weeknight dinner – ideal for your meat-free Mondays.
Hello healthy! Add barley to your pantry staples – it’s healthy and filling with a nutty flavour!
Super-simple and fast enough to throw together in 10 minutes for a mid-week dinner.
9. Coconut dhal
Light yet rich, one-pan vegetarian dhal is the ideal way to feed your family. This aromatic recipe uses yellow split peas and is so filling you don’t need any extra protein.
Just four easy steps to warming vegetarian pasta tray bake!
11. Pumpkin filo pie
A tasty meat-free tray-bake that’s a guaranteed crowd-pleaser.
This is a whole new way of thinking about pasta sauce. The result is stellar, but the work involved is far easier than you might expect. It’s really just you and a good heavy roasting pan.
Fresh, vibrant and a real show-stopper. A super-simple recipe with ready-made pastry and a medley of tomatoes.
Greek feta and the tangy lemony flavour of sumac – a spice derived from Middle Eastern berries – lift these fritters to divine heights.
Mamma mia! Rolled lasagne or giant cannelloni? We can’t decide but, either way, it makes veg-ing out so in!