Home Recipes Wyoming County 4-H’ers provide up recipes in annual contest | Existence

Wyoming County 4-H’ers provide up recipes in annual contest | Existence

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WARSAW — Pumpkin dinner rolls, microwave granola, and healthy apple oat muffins were being just some of the many tasty treats organized by 4-H’ers at this year’s Wyoming County 4-H Produced in NY Condition Foods Contest.

The contest was executed Nove. 13 at the county’s Agriculture & Business enterprise Middle.

In an hard work to study about nutrition and observe food presentation competencies, 4-H customers presented silent food items demonstrations, advertising and marketing merchandise from the Empire Condition. The big component of the recipe showcased a product developed or produced in New York Point out — these kinds of as fruits, vegetables, dairy, maple or meat.

Individuals ended up also inspired to look at federal nutritional guidelines when choosing their recipes.

Contestants ended up authorized 50 minutes for the silent demonstrations. They had been judged on organization, neatness, good use of products and manner of planning the foodstuff.

The concluded products was also judged on dietary price, physical appearance, and flavor.

Contributors provided one Cloverbud member, six junior users, and a single senior member.

Junior members provided Hannah and Emily Sandefer of Warsaw Cole Hardie of Wyoming Emily Harwood of Leicester Jack Harris of Linwood and Emily Strathearn of Dale. Cloverbud member Tenley Harris of Linwood and senior member Mya Hardie of Wyoming also participated in the contest.

Tenley Harris was recognized for her fruit salsa and cinnamon chips. Junior winners had been Jack Harris with his cheeseburgers in the 8 and 9-yr-old classification, and Mary Harwood in the 10, 11, and 12-calendar year-old group with her ratatouille.

For the senior division — 13 several years aged and up — this year’s initial spot winner was Mya Hardie with her apple crisp mini cheesecakes.

This year’s contributors will be invited to put together their recipes at the Made in New York Condition Meals Presentation at the 2022 New York Condition Fair in Syracuse.

A recipe booklet, made up of the recipes from all Food items Contest members, is accessible from the Wyoming County 4-H Workplace at the Wyoming County Agriculture & Business enterprise Centre, 36 Heart Street, Suite B, Warsaw, 14569. Contact the Wyoming County 4-H Program at (585) 786-2251 or pay a visit to http://wyoming.cce.cornell.edu/4-h for extra info.



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