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French seafood recipes | Gourmet Traveller

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The French have extensive sent distinctive culinary techniques and flavours. Conditions in level: en papillote, salad Niçoise and a abundant velouté. This collection of the Connoisseur Traveller foods team’s favourite French seafood recipes showcases all kinds of seafood, from trout and tuna to mussels and blue-eye trevalla, enhanced by Gallic regional flavours.



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